Raw Unpasteurized Milk
Fresh raw unpasteurized milk in 1/2 gallon glass jars. This milk is unaltered, filtered and cooled with your safety in mind. We know that raw milk carries a risk but we do everything we can to decrease that risk. Jars are ran through a detergent cycle to get them clean and then through a sanitation cycle to help the milk maintain its safety and taste. We do ask for a $3.00 jar deposit if you don't have a 1/2 gallon Ball or Kerr jar to exchange. To honor a jar deposit we must have jar and lid (either 2 part metal or 3 part white plastic).
Fresh cream skimmed off our milk in pint size glass jars. Cream that you can add to your morning coffee, make butter, make whip cream or ice cream, or cook with it. We ask for a $2 jar deposit if you don't have a Ball or Kerr jar to exchange. To honor the jar deposit we must have jar and lid (2 part metal lid/ring or 2 part plastic white lid/red gasket/ring).
Hand Churned Butter
Home churned butter from our cream. You can get either no salt added or salt added. Molded into 2 Tablespoon pucks for easy use, you can butter your toast, use it for cooking or even just put it on saltine crackers. Sold in 1/2 pound frozen packages (8 pucks=2 commerical sticks).
Starting at $6.50
Beef raised by us for you. Grain finished beef from angus cross cattle. Age at butchering is not over 2 years old. Dry aged 10 to 14 days and processed by a butcher that meets our USDA inspection requirements. Ask us what cuts we have in stock. We package for 2 people. Your hamburger will be in 1 pound packages, Steaks 1 inch thick and 2 per package and roast will be 2 to 4.5 pounds.
If we are fully stocked we will have
-Stew meat $7.25/pound
-Rib Eye Steak $14.75/pound
-Sirloin Steak $13.70/pound
-Skirt Steak $12.54/pound
-Flank Steak $9.75/pound
Tenderloin Steak $19.75/pound
-New York Steak 14.75/pound
-Round Steak $8.33/pound
-Cube Steak $7.85/pound
-Chuck Roast $8.40/pound
-Sirloin Tip Roast $8.75/pound
-Short Ribs $5.20/pound
Marrow Bones $5.75/pound
Feel free to call us to see what what cuts we currently have available.
3.75 per pound plus cut and wrap
Wanting your own share of beef? We can help you with that. We take orders for 1/4, 1/2, to whole beef. We help you with the processing and will haul it to the butcher for you. We need to have the whole cow accounted for before it goes to the butcher. We ask a $250 deposit for a quarter, 500$ for a half and $1,000 for a whole beef. On a half and a whole you can have it custom cut to your desires and needs. We charge 3.75 hanging weight which means once the meat is hanging in the cooler and ready to be cut we get the weight off the carcus and charge 3.50 per pound. You will need to expect cut and wrap costs on that weight as well. Normally it is a dollar per pound. You will get 65% of that weight back in beef (we have to account for bone weight lose).
Here is a breakdown of what to expect an an average 1/2 beef share.
Average hanging weight: 311 pounds (We strive to butcher between 18 and 24 months, growth varies with each animal)
Average weight of meat that you will be getting: 186.6
Average cost of meat: $1,166.25
Average cost of kill fee and cut/wrap: 378.50
Average total: $1,544.75
Deposit needed to hold this share: $500
We do have a list for Grass fed-Grass finished beef. Once we have a cow spoken for we would call and let you know that we are ready to set up the butcher and ask for a deposit. Wait could be up to a week to 6 months depending on the demand.
Have you seen the soaps at the store or at the market and wanted to know more about them. Mel makes them all by hand and has her own website for Calloused Hands Bounty. Visit her site there and see what she all has available.