We price per weight. If this cut is selected you will be paying for the base weight and will be invoiced for a product that is heavier than represented here. Invoice needs to be honored before or on pickup.
 
Something that is famous for the grill. If you cook a good brisket, you have bragging rights. Low and slow is the general way to cook it with or without a marinade. Good seasoning is always a recommendation. Our brisket that's we have now is around 4 pounds.
 
We do not ship our dairy and meat products. Local pickup only.