We price per weight. If this cut is selected you will be paying for the base weight and will be invoiced for a product that is heavier than represented here. Invoice needs to be honored before or on pickup.
 
A cut that is becoming more popular all the time. Flat iron steak—also known as a top blade steak, top blade filet, and shoulder top blade steak—is cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavors. When cooked properly, a flat iron steak turns out tender and juicy. The nice amount of marbling creates a steak that is extremely tender and full of flavor. It is best when cooked on the grill and can be incorporated in a variety of recipes.