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One of the most prized steaks you can get off a cow. You want your steaks around 145 degrees for a medium rare. A way that we enjoy cooking them is to sear them hard on the grill and get those carmelized grill markes and then put in a hot cast iron pan in the oven at 350 with a pad of butter and seasoning of your choice. Bring it up to 145 and then let it rest for 10 minutes. Enjoy.


We do not ship our dairy or meat products. Local Pickup only.

Rib Eye Steak

1.86 Pounds
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